Bount'iti Ice Cream, the taste of paradise

Artisanal coconut milk ice creams that melt Tahiti

In Tahiti, under the blazing sun and fragrant trade winds, a new delicacy is making waves:BOUNT'ITI ice creams. Created by Manon Solinhacthese frozen delights made from coconut milk from the Marquesas Islands delight the taste buds of young and old alike. Whether it's PK18 visit us at the Paofai Park or when local events, the BOUNT'ITI tricycle becomes the rallying point for lovers of artisanal freshness.

A simple, local and irresistible recipe

BOUNT'ITI is banking on a winning formula: artisanal ice cream prepared with coconut milk local, freshly produced in Tahiti, seasonal fruit coulis, and even a homemade coconut milk caramel. Each bite evokes the tropical flavors of Polynesia, with a creamy texture and authentic taste. In addition, the production laboratory is located in Punaauia, guaranteeing local and fresh production. This clever mix certainly explains the growing success of the brand.

Strategic and user-friendly points of sale

• • At PK 18, Vaiava beach, famous for its turquoise waters and family atmosphere, welcomes BOUNT'ITI every day of the week from 10 a.m. to 18 p.m.. This spot is ideal for an iced break after a swim or a walk by the sea.
  • At the Paofai Gardens, in the heart of Papeete. BOUNT'ITI is setting up shop in the middle of the day, 14 hours à 18 hours, attracting walkers, joggers and families. This central location allows city dwellers to enjoy a gourmet break in a green setting.

Demonstrations and events: a festive presence

BOUNT'ITI regularly participates in cultural events, craft fairs et local festivalsHis three-wheeler then becomes a symbol of conviviality, offering original ice creams in a festive atmosphere. This mobility allows the brand to reach a diverse audience and strengthen its reputation.

A brand that promotes Fenua products

BOUNT'ITI doesn't just sell ice cream: it celebrates the riches of Polynesia. By using Tahitian coconut milk and local fruit, it supports local producers and artisans. This eco-responsible approach appeals to customers who are keen to consume locally and sustainably.

A passionate founder: Manon Solinhac

At 32 years, Manon Solinhac embodies Polynesian entrepreneurial energy. She launched BOUNT'ITI with a clear vision: to offer artisanal ice cream which reflect the flavors and soul of Fenua. His journey, between Creativity et rigor, inspires many young project leaders.

A unique sensorial experience

BOUNT'ITI doesn't just offer ice cream, but a real experience:

• • visual : colorful and neat presentations
  • Taste : balanced and natural flavors
  • Emotional : a moment of shared pleasure, often with family or friends

Thus, each pot or cone becomes a invitation to travel, between Canopies, Tahiti and childhood memories.

Modern and warm communication

The brand is very active on the Social MediaIncluding Instagram et Facebook, where she shares her schedule, news, and moments from her life. This proximity to the community strengthens customer attachment and allows BOUNT'ITI to stay connected to public expectations.

Why choose BOUNT'ITI?

Here are some reasons why BOUNT'TI is a must-see:

• • Artisanal and local ice creams
  • Natural and seasonal ingredients
  • Presence in emblematic places of Tahiti
  • Commitment to sustainable development
  • Friendly and festive atmosphere

Ultimately

BOUNT'ITI stands out as a reference in terms of artisanal ice cream in Tahiti. Thanks to its local roots, to impeccable quality and its presence in strategic locations, the brand is attracting an ever-growing audience. Whether you're a resident or a visitor, don't miss the opportunity to taste these coconut delicacies that melt the fenua. I chose a coconut ice cream with Marquesas lemon, and I really enjoyed it. I left Vaiava beach with a smile and a taste of paradise in my mouth! So why not you?