Bount'iti Ice Cream, the taste of paradise

Artisanal coconut milk ice creams that melt Tahiti

In Tahiti, under the bright sun and fragrant trade winds, a new treat is making waves: BOUNT'ITI ice cream . Created by Manon Solinhac , these frozen delights made with coconut milk from the Marquesas Islands are captivating the taste buds of young and old alike. Whether at PK18 , Paofai Park , or at local events , the BOUNT'ITI tricycle becomes the meeting point for lovers of artisanal freshness.

A simple, local and irresistible recipe

BOUNT'ITI relies on a winning formula: artisanal ice cream made with locally sourced coconut milk , freshly produced in Tahiti, seasonal fruit coulis , and even homemade coconut milk caramel . Each bite evokes the tropical flavors of Polynesia, with a smooth texture and authentic taste . Furthermore, the production facility is located in Punaauia, guaranteeing local and fresh production. This clever combination certainly explains the brand's growing success.

Strategic and user-friendly points of sale

• • At PK 18, the Vaiava beach, famous for its turquoise waters and family atmosphere, welcomes BOUNT'ITI every day of the week from 10 a.m. to 18 p.m.. This spot is ideal for an iced break after a swim or a walk by the sea.
  • At the Paofai Gardens, in the heart of Papeete. BOUNT'ITI is setting up shop in the middle of the day, 14 hours à 18 hours, attracting walkers, joggers and families. This central location allows city dwellers to enjoy a gourmet break in a green setting.

Demonstrations and events: a festive presence

BOUNT'ITI regularly participates in cultural events , craft fairs , and local festivals . Its tricycle then becomes a symbol of conviviality, offering original ice creams in a festive atmosphere. This mobility allows the brand to reach a diverse audience and strengthen its reputation.

A brand that promotes Fenua products

BOUNT'ITI doesn't just sell ice cream; it celebrates the bounty of Polynesia. By using Tahitian coconut milk and local fruits , it supports local producers and artisans. This eco-responsible approach appeals to customers who value local and sustainable products.

A passionate founder: Manon Solinhac

At 32, Manon Solinhac embodies Polynesian entrepreneurial energy. She launched BOUNT'ITI with a clear vision: to offer artisanal ice cream that reflects the flavors and soul of the islands. Her journey, a blend of creativity and rigor , inspires many young entrepreneurs.

A unique sensorial experience

BOUNT'ITI doesn't just offer ice cream, but a real experience:

• • visual : colorful and neat presentations
  • Taste : balanced and natural flavors
  • Emotional : a moment of shared pleasure, often with family or friends

Thus , each pot or cone becomes an invitation to travel , between the Marquesas Islands , Tahiti and childhood memories.

Modern and warm communication

The brand is very active on social media , particularly Instagram and Facebook , where it shares its opening hours, new products, and glimpses into its daily life. This close connection with the community strengthens customer loyalty and allows BOUNT'ITI to stay in tune with its audience's expectations.

Why choose BOUNT'ITI?

Here are some reasons why BOUNT'TI is a must-see:

• • Artisanal and local ice creams
  • Natural and seasonal ingredients
  • Presence in emblematic places of Tahiti
  • Commitment to sustainable development
  • Friendly and festive atmosphere

Ultimately

BOUNT'ITI has established itself as a leading name in artisanal ice cream in Tahiti. Thanks to its local roots , impeccable quality , and strategic locations , the brand is attracting an ever-growing clientele. Whether you're a resident or a visitor, don't miss the chance to taste these coconut delights that are melting in the heart of the islands. I opted for a coconut and Marquesan lemon ice cream, and it was absolutely delicious. I left Vaiava Beach with a smile and the taste of paradise in my mouth! So why not you?